Our Village Roti Shop Menu
Our Village Roti Shop in Village, NY offers a delightful array of authentic Indian cuisine with a Halal twist. The menu includes breakfast options like Bhaigan Choka Roast, Pumpkin Calabaza, and Spinach dishes, as well as unique Breakfast Specials like Bake And Saltfish and Katahar Curry. For those looking for a quick bite, try the Phoulrie or Cassava Ball - both bursting with flavorful ingredients. Customers rave about the curry goat, BBQ chicken, and fresh roti. While the food receives high praise, some patrons note improvements in customer service. Overall, the delicious flavors and affordable prices make Our Village Roti Shop a must-visit for lovers of West Indian cuisine.
Breakfast Vegetable
Bhaigan Choka
Roast eggplants, tomato, and garlic are mashed together.
Pumpkin
Calabaza pumpkin stewed with onions, spices, and herbs. A hint of sweetness combined with a touch of spicy.
Spinach
Chopped green leaf spinach, that is cooked with tomatoes, onions, peppers, herbs, and simmer with a hint of coconut milk.
Bora Bodi
Long beans sauteed with tomatoes, potatoes, onions, and herbs.
Keraila
Bitter melon. Thinly sliced bitter melon cooked with onions, tomatoes, peppers, and herbs. Has a strong bitter taste, but packed with minerals and nutrients.
Same
Pea pod. A vegetable curry made with same (pea) and eddo.
Potato Curry
Chunks of potatoes curried in a mildly spicy sauce.
Squash
Fresh green squash sauteed with onions, tomatoes, garlic, and herbs.
Baigan Curry
Eggplant. A vegetable curry made with eggplants and eddo.
Mango Curry
Curried slices of yellow mango.
Bake And Saltfish
A delightful blend of salt-fish, sauteed with onions, tomatoes, and garlic, inside a lightly fried bake.
Boil and Fry
Cassava (Yuka) and yellow plantains are boiled till soft then sauteed with onions.
Bake And Smoke Herring
Katahar Curry (Chatainge)
A seeded bread fruit that is slowly cooked with coconut milk and spices for a rich and smooth curry
Breakfast Specials
Little Bites
Phoulrie
Small fluffy fried dough balls made from yellow split pea batter. [5 pcs]
Cassava Ball
A Delicious snack made of mashed cassava (yuca) seasoned with herbs, onions, spices, and fried in a yellow split pea batter. [2 pcs]
Egg ball
A delicious snack, made with a cassava (yuca) ball stuffed with a hard-boiled egg.
Fish Cake
Mashed cassava (yuca) and butterfish are mixed together with herbs and spices then fried in a yellow split pea batter.
Chicken Patty
A meat pie made with seasoned ground chicken and mix vegetables.
Split Channa
Chickpeas are soaked overnight then fried till crisp. Seasoned with salt and pepper.
Plantain Chip
Thinly sliced green plantain is fried and seasoned with salt and pepper.
Chicken Foot
Saltsew. Thinly striped spiced dough made from yellow split peas fried to a crisp.
Tamarind Balls
Tamarind paste mixed with sugar, spices, and garlic then rolled into a ball for a bite-sized snack. [2 pcs]
Aloo Ball
Spiced mashed potato mixture coated in a pholorie batter and fried until golden brown and delicious.
Chicken Curry
A finger-licking stew made by simmering chicken with curry powder, our own blend of mix masala, onions, tomatoes, and peppers.
Stew Chicken
A tomato-based red stew made with chicken, onions, tomatoes, peppers, and herbs.
Duck Curry
A finger-licking stew made by simmering duck with curry powder, our own blend of mix masala, onions, tomatoes, and peppers.
Goat Curry
A finger-licking stew made by simmering goat meat with curry powder, our own blend of mix masala, onions, tomatoes, and peppers.
Shrimp Curry
A finger-licking stew made by simmering shrimp (shell off) with curry powder, our own blend of mix masala, onions, tomatoes, and peppers.
Tilapia Curry
A finger-licking stew made by simmering tilapia with curry powder, our own blend of mix masala, onions, tomatoes, and peppers.
Stew Butterfish
A tomato base red stew made with browned butter fish.
Curries and Stews
Lunch Platter
Fried Rice
Seasoned riced, stirred fried with mixed vegetables and thyme.
Chow Mein
Yellow noodles stirred fry with mixed vegetables, five spices, and thyme.
Rice and Peas
A one-pot rice dish made with black beans and coconut milk.
Chicken Cook Up
A one-pot rice dish that contains chunks of chicken, beans, herbs, spinach and cooked with coconut milk.
Beef Curry Weekend Special
Tender pieces of beef with bone slowly cooked in a Caribbean curry.
Beef Cook Up Weekend Special
A one-pot rice dish that contains chunks of beef, beans, herbs, spinach and cooked with coconut milk.
Stew Red Snapper Weekend Special
Pieces of browned snapper simmer in a tomato base stew.
Fish Cook Up Weekend Special
Pachonie Weekend Special
Gilbaka Curry
Fish curry made with a Caribbean curry, with okra and green mango.
Catfish Curry
Tender pieces of fresh Guyana catfish cooked in a a spicy curry
Chicken Egg Bag
A unique and rare bunjal curry (dry curry), made with unfertilized chicken eggs and offals.
Chicken Liver and Gizzards
A unique and rare bunjal curry (dry curry).
Weekend Specials
Breads And Pastries
Platt Bread
Freshly baked bread that isnt too light or too dense. Great to have on its own, or with butter and cheese or pepper pot.
Tennis Roll
Its a semi-sweet bread roll, that is a bit dense but soft. Often eaten by itself, or with butter and cheese. (pack of 6)
Whole Wheat Tennis Roll
Its a semi-sweet bread roll, that is a bit dense but soft. Often eaten by itself, or with butter and cheese. (pack of 6)
Butter Flap
A soft buttery roll (Pack Of 6)
Pinetart
Homemade puff pastry filled with pineapple jam. Does not contain eggs.
Chinese Cake
Black eye cake. Homemade Puff pastry that is made with a sweetened black eye pea paste. Does not contain eggs.
Cheese Roll
A pastry roll stuffed with seasoned cheddar cheese. Does not contain an egg.
Salara Red Roll
A buttered roll filled with sweetened coconut flakes. The flakes are colored with red food coloring. Enjoy it with a cup of tea.
Cassava Pone
A rich, dense pudding made with sweet cassava (yuca), cinnamon, nutmeg, and ginger. A comforting dessert that packs a punch.
Milk Fudge
A creamy and smooth fudge bar made with milk, sweeten condensed milk, sugar, and nutmeg.
Sugar Cake
Little molds of coconut flakes, sugar, and spices.
Curma/Mithai
Mithai. Strings of fried dough covered in melted sugar and condensed milk.
Oil Roti Buss Up Shot
A thin flatbread that is popular throughout the West Indies. It is made by cooking risen dough On a tawa (cast iron flat pan) then clapped (collapsing air pockets in cooked roti).
Dhal Puri
A West Indian flatbread that is stuffed with a seasoned filling of ground split yellow peas.
Sada Roti
An Indian-influenced flatbread, popular throughout the West Indies.
Potato Roti
A roti filled with seasoned mashed potato.
Fried Bake
Puffed dough fried till golden brown.
BBQ chicken
Oven-baked seasoned chicken, with BBQ sauce.
Jerk Chicken
Oven-baked chicken with jerk season and sauce.
Sides
Homemade drinks
Sorrel
A tangy, spice-infused drink made from the red hibiscus flower.
Mauby
Made from barks of the mauby tree, infused with ginger, orange, nutmeg, and cinnamon. Has a bitter aftertaste.
Coconut Water
Fresh Pomeroon Coconut water
